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		Quality

		› Quality › Innovation		In August 2003 Jacobsens Bakery Ltd. received the HACCP certification as a first step of a formalized quality control system within the company. In August 2005 Jacobsens Bakery Ltd. extended the quality certification with BRC(British Retail Consortium) and IFS(International Food Standard). The quality control system is constantly being monitored and improved so that it is in line with the legislation in each of the markets we are active and in line with the standards set by our customers. Jacobsens Bakery is audited on a regular basis by its major international retail customers and alliance partners and the standards set by these customers are worked into the overall quality control system – securing that the system is up to date – today and tomorrow.